Well, we had been discussing a lot about Armenian delicacies and its rising availability in the American markets. It is giving a stiff competition to the traditional bakery items in the American markets. Why are they rising in popularity? Where does it differ in taste from other baked items?
Well, there are a number of reasons to cite. Say if you stay in Burbank, you can find a number of corner bakery in Burbank that has many delightful baked items to offer. However, it is Armenian bakeries like Sasoun Bakery, which is slowly gaining prominence for their different taste, flavor, and aroma.
The rich taste of the Armenian bread makes them easily spotted as one of the hotspots. The corner bakery in Burbank has grabbed a lot of attention often, since they are a rich hub to offer a combination of high-value baked foods, bread and pastries.
Ingredients are a big factor to make the Armenian bread popular
The dough of the bread made in Armenian bakeries requires skillful hands. They do not have the same flavor throughout and the extra ingredients make the variant different and easily recognizable from other bread. No two pieces of bread in an Armenian bakery are of the same taste. You will find that both Tahini rolls and Gata bread both are sweet bread and if served with hot coffee it is hard to differentiate.
However, the ingredients used in Tahini you will find the use of sweet yeast and sesame seeds. Whereas in Gata you will find the use of egg wash, flour and vanilla extract to make it sweet and different.
This is the reason, which makes it rich and highly flavored than other common bread available in the market today. The choice of ingredients is making Armenian bread and bakeries popular. So are you ready to take up the challenge and visit corner bakery in Burbank?